We’re excited to see Michelle & Austin’s clam bake in the current issue of Inside Weddings. As a way to welcome guests to the Hamptons, the couple hosted a traditional beach celebration complete with a lobster boil, mussels, local brews and so much more. We played off of the natural landscape of the area with neutral linens and runners & other details in shades of blue from ocean to sky. On the tables, we lined them with galvanized lanterns and buckets of beautifully presented necessities from moist towelettes to lemons making the decor not only approachable but functional. The guests dined under the stars, grooved to a live acoustic guitarist and in the end, lounged by the bonfire on floor pillows and throws while roasted marshmallows. It was a blast and we can’t wait to make our way back to the East Coast soon!
You are here: / / East Hampton Clam Bake in Inside Weddings