With New Years Eve right around the corner, we thought we’d share our favorite ways to serve up some bubbly! Whether it’s hosting your New Years’ party or greeting guests before your ceremony, it’s hard to go wrong with any of the following:
MAKE A TOWER
HAVE IT WITH CAKE
JELLO SHOTS ANYONE?
TOSS A FLOWER IN IT
INCLUDE A SPLIT IN YOUR WELCOME BAGS
MIX UP YOUR FAVORITE CHAMPAGNE COCKTAIL
TRAY PASS IT IN A COUPE (BETH’S PERSONAL FAV!)
Our besties, Hannah & Steve (photos coming soon!), chose vintage coupes for their tray-passed champagne as captured by Caroline Tran.
FLAVOR IT UP WITH POPSICLES
Or Paletas, as was the case with Lana and Adam’s Mexico City wedding. We can’t share this one just yet, but these flavorful beauties were a hit. Image by Steve Steinhardt.
HAVE A DEDICATED CHAMPAGNE BAR
SERVE IT WITH JUICE (JUST A SPLASH!)